Salamangrill Base
FAST UNDER FIRE. Sear your steaks to juicy perfection or fire up a family-pleasing pizza in minutes with our high-performance patented Salamangrill. The infrared burner mounted above the cooking surface reaches 1700 degrees in 90 seconds to intensify juiciness and flavor without flareups. We throw in a 13″ pizza stone for extra fun.
- Four-level position carriage cooks:
- Pizza in 4 minutes
- 1 ½”steaks in 6 minutes
- Fish in 6 minutes
- Chicken in 6-8 minutes
- 15,000 BTU infrared burner
- Cooking grate rolls in and out for easy food placement
- 13” pizza stone included
- Patented technology (U.S. Patent #7,117,866 B2)
- Custom vinyl cover included
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